Researches on the Chemistry of Food, and the Motion of the Juices in the animal Body by Justus Liebig : Edited from the Manuscript of the Author by William Gregory. Edited from the English Edition by Eben N. Horsford
- Standort
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München, Bayerische Staatsbibliothek -- Chem. 210 il
- Umfang
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XXX, 219 S.
- URN
-
urn:nbn:de:bvb:12-bsb10073262-1
- Letzte Aktualisierung
-
16.04.2025, 08:36 MESZ
Datenpartner
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Beteiligte
- Liebig, Justus von
- Dan. Bixby & Co.
Entstanden
- 1848
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