Researches on the chemistry of food : By Justus Liebig. Edited from the manuscript of the author, by William Gregory
- Standort
-
München, Bayerische Staatsbibliothek -- Chem. 210 ik
- Umfang
-
XX, 156 S.
- Ereignis
-
Veröffentlichung
- (wo)
-
London
- (wer)
-
Taylor and Walton
- (wann)
-
1847
- Urheber
- URN
-
urn:nbn:de:bvb:12-bsb10073261-6
- Letzte Aktualisierung
-
16.04.2025, 08:43 MESZ
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Beteiligte
- Liebig, Justus von
- Taylor and Walton
Entstanden
- 1847
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