Researches on the Chemistry of Food, and the Motion of the Juices in the animal Body by Justus Liebig : Edited from the Manuscript of the Author by William Gregory. Edited from the English Edition by Eben N. Horsford
- Location
-
München, Bayerische Staatsbibliothek -- Chem. 210 il
- Extent
-
XXX, 219 S.
- URN
-
urn:nbn:de:bvb:12-bsb10073262-1
- Last update
-
16.04.2025, 8:36 AM CEST
Data provider
This object is provided by:
Bayerische Staatsbibliothek. If you have any questions about the object, please contact the data provider.
Bayerische Staatsbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liebig, Justus von
- Dan. Bixby & Co.
Time of origin
- 1848
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The reformers; and the theology of the reformation : Edited by his literary executors
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Researches on the chemistry of food : By Justus Liebig. Edited from the manuscript of the author, by William Gregory
The History of the Council of Florence : Translated from the Russian by Basil Popoff. Edited by J. M. Neale
Leaves from the diary of Henry Greville : Edited by the Viscountess Enfield, I
Leaves from the diary of Henry Greville : Edited by the Viscountess Enfield, II
Researches on the motion of the juices in the animal body : By Justus Liebig. Edited from the manuscript of the author, by William Gregory
The Cambridge Homer : The Iliad of Homer edited by Arthur Platt
Records of the Priory of the Isle of May Edited by John Stuart
The reformers; and the theology of the reformation : Edited by his literary executors
The natural laws of husbandry : Edited by John Blyth
The Peace of Aristophanes : Edited by W. C. Green
The texts of the Bruts from the Red Book of Hergest edited by John Rhŷs and J. Gwenogvryn Evans