- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2396-8370
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Recent practical researches in the development of gluten-free breads ; volume:3 ; number:1 ; day:1 ; month:5 ; year:2019 ; pages:1-8 ; date:12.2019
npj science of food ; 3, Heft 1 (1.5.2019), 1-8, 12.2019
- Creator
-
Yano, Hiroyuki
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41538-019-0040-1
- URN
-
urn:nbn:de:101:1-2019051700291436738208
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:00 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Yano, Hiroyuki
- SpringerLink (Online service)
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