Tissue composition of carcass, meat quality and fatty acid content of ducks of a commercial breeding line at different age
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Tissue composition of carcass, meat quality and fatty acid content of ducks of a commercial breeding line at different age ; volume:51 ; number:3 ; year:2008 ; pages:266-275
Archives animal breeding ; 51, Heft 3 (2008), 266-275
- Creator
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Witak, B.
- DOI
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10.5194/aab-51-266-2008
- URN
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urn:nbn:de:101:1-2018010311283
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Witak, B.
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