Tissue composition of carcass, meat quality and fatty acid content of ducks of a commercial breeding line at different age
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Tissue composition of carcass, meat quality and fatty acid content of ducks of a commercial breeding line at different age ; volume:51 ; number:3 ; year:2008 ; pages:266-275
Archives animal breeding ; 51, Heft 3 (2008), 266-275
- Urheber
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Witak, B.
- DOI
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10.5194/aab-51-266-2008
- URN
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urn:nbn:de:101:1-2018010311283
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:38 MESZ
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Beteiligte
- Witak, B.
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