Hochschulschrift
Heterologous expression of barley LTP1 in brewer's yeast and its impact on beer foam quality
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783898205191
3898205193
- Dimensions
-
21 cm
- Extent
-
VIII, 118 S.
- Language
-
Englisch
- Notes
-
graph. Darst.
Zugl.: Berlin, Techn. Univ., Diss., 2003
- Classification
-
Technische Chemie
- Keyword
-
Bier
Schaum
Qualität
Bierhefe
Lipid-Carrier-Proteine
Heterologe Genexpression
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Mensch-und-Buch-Verl.
- (when)
-
2003
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:20 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Niederhaus, Anke
- Mensch-und-Buch-Verl.
Time of origin
- 2003
Other Objects (12)
Antimicrobial printed linen fabric by using brewer’s yeast enzyme
Heterologous expression of glucose oxidase in the yeast Kluyveromyces marxianus
Recent progress on heterologous protein production in methylotrophic yeast systems
From waste to value: extraction of protease enzymes from Brewer’s spent yeast
EBC Symposium on Brewers' Yeast : Vuoranta (Helsinki), Finland, November 1986
The impact of different ale brewer’s yeast strains on the proteome of immature beer
Wheat gluten hydrolysates promotes fermentation performance of brewer’s yeast in very high gravity worts
Heterologous cross-seeding mimics cross-species prion conversion in a yeast model
Quantification methods of determining brewer’s and pharmaceutical yeast cell viability: accuracy and impact of nanoparticles
The biodiversity of yeast extract produced from brewer's spent yeast and its reuse in the brewing process
Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii
Heterologous overexpression of bacterial hemoglobin VHb improves erythritol biosynthesis by yeast Yarrowia lipolytica
Antimicrobial printed linen fabric by using brewer’s yeast enzyme
Heterologous expression of glucose oxidase in the yeast Kluyveromyces marxianus
Recent progress on heterologous protein production in methylotrophic yeast systems
From waste to value: extraction of protease enzymes from Brewer’s spent yeast
EBC Symposium on Brewers' Yeast : Vuoranta (Helsinki), Finland, November 1986
The impact of different ale brewer’s yeast strains on the proteome of immature beer
Wheat gluten hydrolysates promotes fermentation performance of brewer’s yeast in very high gravity worts
Heterologous cross-seeding mimics cross-species prion conversion in a yeast model
Quantification methods of determining brewer’s and pharmaceutical yeast cell viability: accuracy and impact of nanoparticles
The biodiversity of yeast extract produced from brewer's spent yeast and its reuse in the brewing process
Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii
Heterologous overexpression of bacterial hemoglobin VHb improves erythritol biosynthesis by yeast Yarrowia lipolytica
Antimicrobial printed linen fabric by using brewer’s yeast enzyme
Heterologous expression of glucose oxidase in the yeast Kluyveromyces marxianus
Recent progress on heterologous protein production in methylotrophic yeast systems
From waste to value: extraction of protease enzymes from Brewer’s spent yeast
EBC Symposium on Brewers' Yeast : Vuoranta (Helsinki), Finland, November 1986
The impact of different ale brewer’s yeast strains on the proteome of immature beer
Wheat gluten hydrolysates promotes fermentation performance of brewer’s yeast in very high gravity worts
Heterologous cross-seeding mimics cross-species prion conversion in a yeast model
Quantification methods of determining brewer’s and pharmaceutical yeast cell viability: accuracy and impact of nanoparticles
The biodiversity of yeast extract produced from brewer's spent yeast and its reuse in the brewing process
Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii