Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air-Dried ‘Heidi’ Mango

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air-Dried ‘Heidi’ Mango ; day:8 ; month:3 ; year:2024 ; pages:1-19
Food and bioprocess technology ; (8.3.2024), 1-19

Creator
Yanclo, Loriane A.
Sigge, Gunnar
Belay, Zinash A.
Oyenihi, Ayodeji B.
Caleb, Oluwafemi J.
Contributor
SpringerLink (Online service)

DOI
10.1007/s11947-023-03310-y
URN
urn:nbn:de:101:1-2405112117360.349867608961
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:50 AM CEST

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Associated

  • Yanclo, Loriane A.
  • Sigge, Gunnar
  • Belay, Zinash A.
  • Oyenihi, Ayodeji B.
  • Caleb, Oluwafemi J.
  • SpringerLink (Online service)

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