Analysis of drying characteristics and quality attributes in peach slices dried via electrohydrodynamic, hot air and electrohydrodynamic-hot air methods
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Analysis of drying characteristics and quality attributes in peach slices dried via electrohydrodynamic, hot air and electrohydrodynamic-hot air methods ; volume:149 ; number:14 ; day:23 ; month:7 ; year:2024 ; pages:7551-7563 ; date:7.2024
Journal of thermal analysis and calorimetry ; 149, Heft 14 (23.7.2024), 7551-7563, 7.2024
- Creator
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Polat, Ahmet
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s10973-024-13292-4
- URN
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urn:nbn:de:101:1-2411032132436.544001791781
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Polat, Ahmet
- SpringerLink (Online service)
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