Hochschulschrift
Effect of convective air drying on the enzymatic activity of dried mango
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844089899
3844089896
- Maße
-
21 cm, 169 g
- Umfang
-
107 Seiten
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
Universität Hohenheim, Dissertation, 2023
- Erschienen in
-
Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim ; Band 23 (2023)
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Schlagwort
-
Mango
Trocknung
Lebensmittelqualität
Trockenobst
Konvektionstrocknung
Polyphenole
- Ereignis
-
Veröffentlichung
- (wo)
-
Düren
- (wer)
-
Shaker Verlag
- (wann)
-
2023
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:37 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Mukhtar, Adnan
- Shaker Verlag
- Shaker Verlag
Entstanden
- 2023
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