Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air-Dried ‘Heidi’ Mango
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air-Dried ‘Heidi’ Mango ; day:8 ; month:3 ; year:2024 ; pages:1-19
Food and bioprocess technology ; (8.3.2024), 1-19
- Urheber
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Yanclo, Loriane A.
Sigge, Gunnar
Belay, Zinash A.
Oyenihi, Ayodeji B.
Caleb, Oluwafemi J.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s11947-023-03310-y
- URN
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urn:nbn:de:101:1-2405112117360.349867608961
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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05.11.2025, 09:20 MEZ
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Beteiligte
- Yanclo, Loriane A.
- Sigge, Gunnar
- Belay, Zinash A.
- Oyenihi, Ayodeji B.
- Caleb, Oluwafemi J.
- SpringerLink (Online service)
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