Diet quality and anthropometric indices of patients undergone bariatric surgery: the prospective Tehran obesity treatment study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
-
Diet quality and anthropometric indices of patients undergone bariatric surgery: the prospective Tehran obesity treatment study ; volume:23 ; number:1 ; day:12 ; month:5 ; year:2023 ; pages:1-9 ; date:12.2023
BMC surgery ; 23, Heft 1 (12.5.2023), 1-9, 12.2023
- Creator
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Hosseini-Esfahani, Firoozeh
Kazemi-Aliakbar, Mona
koochakpoor, Glareh
Barzin, Maryam
Khalaj, Alireza
Valizadeh, Majid
Mirmiran, Parvin
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12893-023-02032-4
- URN
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urn:nbn:de:101:1-2023090808074570026554
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hosseini-Esfahani, Firoozeh
- Kazemi-Aliakbar, Mona
- koochakpoor, Glareh
- Barzin, Maryam
- Khalaj, Alireza
- Valizadeh, Majid
- Mirmiran, Parvin
- SpringerLink (Online service)
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Total antioxidant capacity of the diet modulates the association between habitual nitrate intake and cardiovascular events: A longitudinal follow-up in Tehran Lipid and Glucose Study
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Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
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