The association of insulinemic potential of diet and lifestyle with the risk of insulin-related disorders: a prospective cohort study among participants of Tehran Lipid and Glucose Study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1758-5996
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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The association of insulinemic potential of diet and lifestyle with the risk of insulin-related disorders: a prospective cohort study among participants of Tehran Lipid and Glucose Study ; volume:13 ; number:1 ; day:13 ; month:5 ; year:2021 ; pages:1-11 ; date:12.2021
Diabetology & metabolic syndrome ; 13, Heft 1 (13.5.2021), 1-11, 12.2021
- Creator
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Mokhtari, Ebrahim
Farhadnejad, Hossein
Teymoori, Farshad
Mirmiran, Parvin
Azizi, Fereidoun
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13098-021-00674-z
- URN
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urn:nbn:de:101:1-2021091321534335467843
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:39 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mokhtari, Ebrahim
- Farhadnejad, Hossein
- Teymoori, Farshad
- Mirmiran, Parvin
- Azizi, Fereidoun
- SpringerLink (Online service)
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The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
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Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
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