The Mediterranean, DASH, and MIND diets and the incident of hypertension over a median follow-up of 7.4 years in the Tehran Lipid and Glucose Study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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The Mediterranean, DASH, and MIND diets and the incident of hypertension over a median follow-up of 7.4 years in the Tehran Lipid and Glucose Study ; volume:22 ; number:1 ; day:17 ; month:12 ; year:2022 ; pages:1-11 ; date:12.2022
BMC public health ; 22, Heft 1 (17.12.2022), 1-11, 12.2022
- Creator
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Razmpoosh, Elham
Moslehi, Nazanin
Abdollahi, Shima
Soltani, Sepideh
Mirmiran, Parvin
Azizi, Fereidoun
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12889-022-14843-w
- URN
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urn:nbn:de:101:1-2023022821092615223598
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:00 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Razmpoosh, Elham
- Moslehi, Nazanin
- Abdollahi, Shima
- Soltani, Sepideh
- Mirmiran, Parvin
- Azizi, Fereidoun
- SpringerLink (Online service)
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The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study
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The association between dietary glycemic and insulin indices with incidence of cardiovascular disease: Tehran lipid and glucose study
The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study
Relation of dietary insulin index and dietary insulin load to metabolic syndrome depending on the lifestyle factors: Tehran lipid and glucose study
Association of dietary fatty acids and the incidence risk of cardiovascular disease in adults: the Tehran Lipid and Glucose Prospective Study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
The association between dietary glycemic and insulin indices with incidence of cardiovascular disease: Tehran lipid and glucose study
The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study
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