- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-7022
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Revisiting egg yolk involvement in children’s food allergy to egg ; volume:3 ; number:3 ; day:25 ; month:7 ; year:2013 ; pages:1 ; date:7.2013
Clinical and translational allergy ; 3, Heft 3 (25.7.2013), 1, 7.2013
- Urheber
-
Brossard, C.
Rancé, F.
Juchet, A.
Drouet, M.
Paty, E.
Legoué-Morillon, S.
Nau, F.
Anton, M.
Denery, S.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/2045-7022-3-S3-P86
- URN
-
urn:nbn:de:101:1-2019101320083075343749
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Brossard, C.
- Rancé, F.
- Juchet, A.
- Drouet, M.
- Paty, E.
- Legoué-Morillon, S.
- Nau, F.
- Anton, M.
- Denery, S.
- SpringerLink (Online service)
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