Hochschulschrift
Thermostability of selected viruses in the presence of liquid egg yolk and distribution of virus during acetone extraction and microfiltration of egg yolk phospholipids
- Weitere Titel
-
Hitzestabilität von ausgewählten Viren in flüssigem Eigelb und Verteilung der Viren in den verschiedenen Fraktionen bei der Acetonextraktion und Mikrofiltration von Eigelb-Phospholipiden
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Berlin, Freie Universität Berlin, Diss., 2013
- Schlagwort
-
Viren
Temperaturbeständigkeit
Dotter
Tiermedizin
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Freie Universität Berlin
- (wann)
-
2013
- Urheber
- URN
-
urn:nbn:de:kobv:188-fudissthesis000000094098-2
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:50 MEZ
Datenpartner
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Objekttyp
- Hochschulschrift
Beteiligte
- Vachirachewin, Ratchaya
- Freie Universität Berlin
Entstanden
- 2013
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Thermostability of selected viruses in the presence of liquid egg yolk and distribution of virus during acetone extraction and microfiltration of egg yolk phospholipids
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The Daughter of the Easter Egg
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Coddy egg : Old English egg
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