Differences in allergic symptoms after the consumption of egg yolk and egg white
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1710-1492
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Differences in allergic symptoms after the consumption of egg yolk and egg white ; volume:17 ; number:1 ; day:25 ; month:9 ; year:2021 ; pages:1-5 ; date:12.2021
Allergy, asthma and clinical immunology ; 17, Heft 1 (25.9.2021), 1-5, 12.2021
- Urheber
-
Uneoka, Kei
Horino, Satoshi
Ozaki, Ayafumi
Aki, Haruka
Toda, Masako
Miura, Katsushi
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13223-021-00599-2
- URN
-
urn:nbn:de:101:1-2021121620214513372729
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
2025-08-15T07:35:03+0200
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Beteiligte
- Uneoka, Kei
- Horino, Satoshi
- Ozaki, Ayafumi
- Aki, Haruka
- Toda, Masako
- Miura, Katsushi
- SpringerLink (Online service)
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