Development of a Hydrazine-Based Solid-Phase Extraction and Clean-Up Method for Highly Selective Quantification of Zearalenone in Edible Vegetable Oils by HPLC-FLD
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Toxins, 14, 8, 12 S.
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Bundesanstalt für Materialforschung und -prüfung (BAM)
- (when)
-
2022
- Creator
-
Mauch, Tatjana
Riedel, Juliane
- DOI
-
10.3390/toxins14080549
- URN
-
urn:nbn:de:kobv:b43-554812
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mauch, Tatjana
- Riedel, Juliane
- Bundesanstalt für Materialforschung und -prüfung (BAM)
Time of origin
- 2022
Other Objects (12)
Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia
Influence of vegetable oils addition on the selected physical properties of apple–sodium alginate edible films
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran
Analysis of heavy metals and minerals in edible vegetable oils produced and marketed in Gondar City, Northwest Ethiopia
Hydrazine, hydrazine hydrate, and hydrazine sulfate
Authenticity of Edible Oils—Heading for New Methods
Organic–Inorganic Hybrid Materials from Vegetable Oils
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
New UV‐Curable Anticorrosion Coatings from Vegetable Oils
Analysis of Trans Fat in Edible Oils with Cooking Process
Chemical and sensory quality of citrus-flavored vegetable oils
Die Hydrazine
Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia
Influence of vegetable oils addition on the selected physical properties of apple–sodium alginate edible films
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran
Analysis of heavy metals and minerals in edible vegetable oils produced and marketed in Gondar City, Northwest Ethiopia
Hydrazine, hydrazine hydrate, and hydrazine sulfate
Authenticity of Edible Oils—Heading for New Methods
Organic–Inorganic Hybrid Materials from Vegetable Oils
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
New UV‐Curable Anticorrosion Coatings from Vegetable Oils
Analysis of Trans Fat in Edible Oils with Cooking Process
Chemical and sensory quality of citrus-flavored vegetable oils
Die Hydrazine
Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia
Influence of vegetable oils addition on the selected physical properties of apple–sodium alginate edible films
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran
Analysis of heavy metals and minerals in edible vegetable oils produced and marketed in Gondar City, Northwest Ethiopia
Hydrazine, hydrazine hydrate, and hydrazine sulfate
Authenticity of Edible Oils—Heading for New Methods
Organic–Inorganic Hybrid Materials from Vegetable Oils
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
New UV‐Curable Anticorrosion Coatings from Vegetable Oils
Analysis of Trans Fat in Edible Oils with Cooking Process
Chemical and sensory quality of citrus-flavored vegetable oils