Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: International Journal of Molecular Sciences 19, 3, 742
- Ereignis
-
Veröffentlichung
- (wo)
-
Albstadt-Sigmaringen
- (wer)
-
Hochschule Albstadt-Sigmaringen
- (wann)
-
2018
- Urheber
-
Senturk Parreidt, Tugce
Schott, Michael
Schmid, Markus
Müller, Kajetan
- DOI
-
10.3390/ijms19030742
- URN
-
urn:nbn:de:bsz:991-opus-9516
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:50 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Senturk Parreidt, Tugce
- Schott, Michael
- Schmid, Markus
- Müller, Kajetan
- Hochschule Albstadt-Sigmaringen
Entstanden
- 2018
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