Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: International Journal of Molecular Sciences 19, 3, 742
- Event
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Veröffentlichung
- (where)
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Albstadt-Sigmaringen
- (who)
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Hochschule Albstadt-Sigmaringen
- (when)
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2018
- Creator
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Senturk Parreidt, Tugce
Schott, Michael
Schmid, Markus
Müller, Kajetan
- DOI
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10.3390/ijms19030742
- URN
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urn:nbn:de:bsz:991-opus-9516
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Senturk Parreidt, Tugce
- Schott, Michael
- Schmid, Markus
- Müller, Kajetan
- Hochschule Albstadt-Sigmaringen
Time of origin
- 2018
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