Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource, 1 online resource.

Language: Englisch

Bibliographic citation: Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw ; volume:4 ; number:1 ; day:26 ; month:6 ; year:2023 ; pages:1-8 ; date:12.2023
CABI agriculture and bioscience ; 4, Heft 1 (26.6.2023), 1-8, 12.2023

Classification: Landwirtschaft, Veterinärmedizin

Creator: Terefe, Geberemariyam
Walelgne, Mulugeta
Fekadu, Dereje
Kitaw, Getu
Dejene, Mesfin
Kehaliu, Aeimro
Mekonnen, Bethlehem
Habteyesus, Yohannse

Contributor: SpringerLink (Online service)

DOI: 10.1186/s43170-023-00164-4

URN: urn:nbn:de:101:1-2023092711211950490624

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:58 AM CEST

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Associated

Terefe, Geberemariyam
Walelgne, Mulugeta
Fekadu, Dereje
Kitaw, Getu
Dejene, Mesfin
Kehaliu, Aeimro
Mekonnen, Bethlehem
Habteyesus, Yohannse
SpringerLink (Online service)

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Valorization of brewer’s spent grains through hydrothermal carbonization

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Optimization of bioprocesses with Brewers’ spent grain and Cellulomonas uda

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Hochschulschrift

Valorization of brewer’s spent grains through hydrothermal carbonization

Butanol production from laccase-pretreated brewer’s spent grain

Anaerobic Digestion of Hemp and Flax Straw and Shives and Rapeseed Straw by the Ruminal Microbiota

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

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Optimization of bioprocesses with Brewers’ spent grain and Cellulomonas uda

The role of microorganisms on biotransformation of brewers’ spent grain

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Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw

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Other Objects (12)

Valorization of brewer’s spent grains through hydrothermal carbonization

Butanol production from laccase-pretreated brewer’s spent grain

Anaerobic Digestion of Hemp and Flax Straw and Shives and Rapeseed Straw by the Ruminal Microbiota

Anaerobic Digestion of Hemp and Flax Straw and Shives and Rapeseed Straw by the Ruminal Microbiota

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

Genetic loci simultaneously controlling lignin monomers and biomass digestibility of rice straw

Association mapping identifies quantitative trait loci (QTL) for digestibility in rice straw

Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation

From waste to value: extraction of protease enzymes from Brewer’s spent yeast

Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater

Optimization of bioprocesses with Brewers’ spent grain and Cellulomonas uda

The role of microorganisms on biotransformation of brewers’ spent grain

Valorization of brewer’s spent grains through hydrothermal carbonization

Butanol production from laccase-pretreated brewer’s spent grain

Anaerobic Digestion of Hemp and Flax Straw and Shives and Rapeseed Straw by the Ruminal Microbiota

Anaerobic Digestion of Hemp and Flax Straw and Shives and Rapeseed Straw by the Ruminal Microbiota

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Genetic loci simultaneously controlling lignin monomers and biomass digestibility of rice straw

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Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation

From waste to value: extraction of protease enzymes from Brewer’s spent yeast

Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater

Optimization of bioprocesses with Brewers’ spent grain and Cellulomonas uda

The role of microorganisms on biotransformation of brewers’ spent grain

Valorization of brewer’s spent grains through hydrothermal carbonization

Butanol production from laccase-pretreated brewer’s spent grain

Anaerobic Digestion of Hemp and Flax Straw and Shives and Rapeseed Straw by the Ruminal Microbiota

Anaerobic Digestion of Hemp and Flax Straw and Shives and Rapeseed Straw by the Ruminal Microbiota

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

Genetic loci simultaneously controlling lignin monomers and biomass digestibility of rice straw

Association mapping identifies quantitative trait loci (QTL) for digestibility in rice straw

Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation

From waste to value: extraction of protease enzymes from Brewer’s spent yeast

Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater

Optimization of bioprocesses with Brewers’ spent grain and Cellulomonas uda

The role of microorganisms on biotransformation of brewers’ spent grain

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