- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844051001
3844051007
- Maße
-
21 cm, 254 g
- Umfang
-
IV, 156 Seiten
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
Universität Hohenheim, Dissertation, 2017
- Erschienen in
-
Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim ; Band 45
- Schlagwort
-
Orange
Orangensaft
Pflanzeninhaltsstoff
Carotinoide
Flavonoide
Vitamin C
Lebensmittelanalyse
Orangensaftherstellung
Pasteurisieren
Inertgas
Druckgas
Orange
Orangensaft
Pflanzeninhaltsstoff
Bioverfügbarkeit
Verdauung
Orange
- Ereignis
-
Veröffentlichung
- (wo)
-
Aachen
- (wer)
-
Shaker Verlag
- (wann)
-
2017
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:58 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Aschoff, Julian
- Shaker Verlag
- Shaker Verlag
Entstanden
- 2017
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