Hochschulschrift
Valorizing by-products from primary coffee processing through anaerobic fermentation
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844076028
3844076026
- Dimensions
-
21 cm, 152 g
- Extent
-
92 Seiten
- Language
-
Englisch
- Notes
-
14 Illustrationen
Universität Hohenheim, Dissertation, 2020
- Bibliographic citation
-
Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim ; Band 18
- Keyword
-
Kaffeeverarbeitung
Nebenprodukt
Vergärung
Biogasgewinnung
Prozessanalyse
Prozessmodell
Reaktionstechnik
Fermentation
- Event
-
Veröffentlichung
- (where)
-
Düren
- (who)
-
Shaker Verlag
- (when)
-
2020
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:55 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Chala, Bilhate
- Shaker Verlag
- Shaker Verlag
Time of origin
- 2020
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