Hochschulschrift
Valorizing by-products from primary coffee processing through anaerobic fermentation
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844076028
3844076026
- Maße
-
21 cm, 152 g
- Umfang
-
92 Seiten
- Sprache
-
Englisch
- Anmerkungen
-
14 Illustrationen
Universität Hohenheim, Dissertation, 2020
- Erschienen in
-
Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim ; Band 18
- Schlagwort
-
Kaffeeverarbeitung
Nebenprodukt
Vergärung
Biogasgewinnung
Prozessanalyse
Prozessmodell
Reaktionstechnik
Fermentation
- Ereignis
-
Veröffentlichung
- (wo)
-
Düren
- (wer)
-
Shaker Verlag
- (wann)
-
2020
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:55 MESZ
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Objekttyp
- Hochschulschrift
Beteiligte
- Chala, Bilhate
- Shaker Verlag
- Shaker Verlag
Entstanden
- 2020
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