Aufsatzsammlung | Hochschulschrift
Sensory food preferences : an analysis of consumer behaviour using organic food as an example
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
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9783954047819
- Dimensions
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21 cm
- Extent
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V, 210 S.
- Edition
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1. Aufl.
- Language
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Englisch
- Notes
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graph. Darst.
Zugl.: Göttingen, Univ., Diss., 2014
- Keyword
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Biologisches Lebensmittel
Verbraucherverhalten
Sensorische Prüfung
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:26 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Aufsatzsammlung
- Hochschulschrift
Associated
- Hemmerling, Sarah
- Cuvillier
Time of origin
- 2014
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