- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2396-8370
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Example food: What are its sensory properties and why is that important? ; volume:2 ; number:1 ; day:19 ; month:6 ; year:2018 ; pages:1-3 ; date:12.2018
npj science of food ; 2, Heft 1 (19.6.2018), 1-3, 12.2018
- Urheber
-
Stone, Herbert
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41538-018-0019-3
- URN
-
urn:nbn:de:101:1-2018071515510318844325
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
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Beteiligte
- Stone, Herbert
- SpringerLink (Online service)
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