Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2162-4968
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education ; volume:7 ; number:1 ; day:14 ; month:2 ; year:2018 ; pages:60-67 ; date:3.2018
Current obesity reports ; 7, Heft 1 (14.2.2018), 60-67, 3.2018
- Urheber
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Nekitsing, Chandani
- Beteiligte Personen und Organisationen
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Hetherington, Marion M.
Blundell-Birtill, Pam
SpringerLink (Online service)
- DOI
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10.1007/s13679-018-0297-8
- URN
-
urn:nbn:de:1111-201804233328
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
Datenpartner
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Beteiligte
- Nekitsing, Chandani
- Hetherington, Marion M.
- Blundell-Birtill, Pam
- SpringerLink (Online service)
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