Hochschulschrift
Product Differentiation and Consumer Preferences for Sustainable Food
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Göttingen, Georg-August Universität, Diss., 2014
- Classification
-
Wirtschaft
- Keyword
-
Lebensmittel
Umweltverträgliches Produkt
Verbraucherverhalten
Produktdifferenzierung
Warenkennzeichnung
Emerging Market
Schwellenländer
- Event
-
Veröffentlichung
- (where)
-
Göttingen
- (who)
-
Niedersächsische Staats- und Universitätsbibliothek Göttingen
- (when)
-
2014
- Creator
-
Meyer-Höfer, Marie von
- Contributor
- Handle
-
11858/00-1735-0000-0022-5F5C-C
- URN
-
urn:nbn:de:gbv:7-11858/00-1735-0000-0022-5F5C-C-0
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:46 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Meyer-Höfer, Marie von
- Spiller, Achim
- Theuvsen, Ludwig
- Yu, Xiaohua
- Niedersächsische Staats- und Universitätsbibliothek Göttingen
Time of origin
- 2014
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