Optimization of Aspergillus niger NRC1ami Pectinase Using Citrus Peel Pectin, Purification, and Thermodynamic Characterization of the Free and Modified Enzyme
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1877-265X
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Optimization of Aspergillus niger NRC1ami Pectinase Using Citrus Peel Pectin, Purification, and Thermodynamic Characterization of the Free and Modified Enzyme ; day:23 ; month:6 ; year:2022 ; pages:1-15
Waste and biomass valorization ; (23.6.2022), 1-15
- Urheber
-
Esawy, Mona A.
Gamal, Amira A.
Kamel, Zeinat
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12649-022-01838-2
- URN
-
urn:nbn:de:101:1-2022081519555207717475
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
22.08.2025, 05:31 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Esawy, Mona A.
- Gamal, Amira A.
- Kamel, Zeinat
- SpringerLink (Online service)
Ähnliche Objekte (12)
Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach
Characterization and potential application of microspheres from sodium alginate cross-linked with pectin from Citrus depressa Hayata’s peels
Citrus pectin as a hydrocolloid emulsifier: Emulsifying and emulsion stabilizing properties
Effect of Process Parameters on Extraction of Pectin from Sweet Lime Peels
Pectin.
Thermal degradation of citrus pectin in low-moisture environment – Investigation of backbone depolymerisation
Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity
Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques
Production and bioprocessing of camptothecin from Aspergillus terreus, an endophyte of Cestrum parqui, restoring their biosynthetic potency by Citrus limonum peel extracts
Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation
Impact of sodium ions on material properties, gelation and storage stability of citrus pectin
Functional anatomy, impact behavior and energy dissipation of the peel of Citrus x limon: a comparison of Citrus x limon and Citrus maxima
Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach
Characterization and potential application of microspheres from sodium alginate cross-linked with pectin from Citrus depressa Hayata’s peels
Citrus pectin as a hydrocolloid emulsifier: Emulsifying and emulsion stabilizing properties
Effect of Process Parameters on Extraction of Pectin from Sweet Lime Peels
Pectin.
Thermal degradation of citrus pectin in low-moisture environment – Investigation of backbone depolymerisation
Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity
Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques
Production and bioprocessing of camptothecin from Aspergillus terreus, an endophyte of Cestrum parqui, restoring their biosynthetic potency by Citrus limonum peel extracts
Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation
Impact of sodium ions on material properties, gelation and storage stability of citrus pectin
Functional anatomy, impact behavior and energy dissipation of the peel of Citrus x limon: a comparison of Citrus x limon and Citrus maxima
Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach
Characterization and potential application of microspheres from sodium alginate cross-linked with pectin from Citrus depressa Hayata’s peels
Citrus pectin as a hydrocolloid emulsifier: Emulsifying and emulsion stabilizing properties
Effect of Process Parameters on Extraction of Pectin from Sweet Lime Peels
Pectin.
Thermal degradation of citrus pectin in low-moisture environment – Investigation of backbone depolymerisation
Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity
Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques
Production and bioprocessing of camptothecin from Aspergillus terreus, an endophyte of Cestrum parqui, restoring their biosynthetic potency by Citrus limonum peel extracts
Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation
Impact of sodium ions on material properties, gelation and storage stability of citrus pectin