Characterization and potential application of microspheres from sodium alginate cross-linked with pectin from Citrus depressa Hayata’s peels
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Characterization and potential application of microspheres from sodium alginate cross-linked with pectin from Citrus depressa Hayata’s peels ; volume:13 ; number:1 ; day:29 ; month:9 ; year:2024 ; pages:1-19 ; date:12.2024
Beni-Suef University Journal of Basic and Applied Sciences / Ǧāmiʿat Banī-Suwaif ; 13, Heft 1 (29.9.2024), 1-19, 12.2024
- Urheber
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s43088-024-00555-0
- URN
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urn:nbn:de:101:1-2412152101423.928637539296
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:26 MESZ
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Beteiligte
- Wei-Jyun, Chien
- Agrawal, Dinesh Chandra
- Saprini, Hamdiani
- Saroj, Adhikari
- Saputri, Dinar Suksmayu
- SpringerLink (Online service)
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