Optimization of Aspergillus niger NRC1ami Pectinase Using Citrus Peel Pectin, Purification, and Thermodynamic Characterization of the Free and Modified Enzyme
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1877-265X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Optimization of Aspergillus niger NRC1ami Pectinase Using Citrus Peel Pectin, Purification, and Thermodynamic Characterization of the Free and Modified Enzyme ; day:23 ; month:6 ; year:2022 ; pages:1-15
Waste and biomass valorization ; (23.6.2022), 1-15
- Creator
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Esawy, Mona A.
Gamal, Amira A.
Kamel, Zeinat
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s12649-022-01838-2
- URN
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urn:nbn:de:101:1-2022081519555207717475
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:31 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Esawy, Mona A.
- Gamal, Amira A.
- Kamel, Zeinat
- SpringerLink (Online service)
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