Changes in selected chemical and sensory parameters during aging of red wines produced in Poland
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
-
Changes in selected chemical and sensory parameters during aging of red wines produced in Poland ; volume:249 ; number:7 ; day:25 ; month:4 ; year:2023 ; pages:1915-1924 ; date:7.2023
European food research and technology ; 249, Heft 7 (25.4.2023), 1915-1924, 7.2023
- Creator
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Zagrodzki, Paweł
Jancik, Michał
Piątek, Wioleta
Fołta, Maria
Dobrowolska-Iwanek, Justyna
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-023-04264-3
- URN
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urn:nbn:de:101:1-2023092208390650431216
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zagrodzki, Paweł
- Jancik, Michał
- Piątek, Wioleta
- Fołta, Maria
- Dobrowolska-Iwanek, Justyna
- SpringerLink (Online service)
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