Changes in selected chemical and sensory parameters during aging of red wines produced in Poland
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Changes in selected chemical and sensory parameters during aging of red wines produced in Poland ; volume:249 ; number:7 ; day:25 ; month:4 ; year:2023 ; pages:1915-1924 ; date:7.2023
European food research and technology ; 249, Heft 7 (25.4.2023), 1915-1924, 7.2023
- Urheber
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Zagrodzki, Paweł
Jancik, Michał
Piątek, Wioleta
Fołta, Maria
Dobrowolska-Iwanek, Justyna
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s00217-023-04264-3
- URN
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urn:nbn:de:101:1-2023092208390650431216
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
Datenpartner
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Beteiligte
- Zagrodzki, Paweł
- Jancik, Michał
- Piątek, Wioleta
- Fołta, Maria
- Dobrowolska-Iwanek, Justyna
- SpringerLink (Online service)
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