Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine ; volume:8 ; number:1 ; day:25 ; month:6 ; year:2024 ; pages:1-10 ; date:12.2024
npj science of food ; 8, Heft 1 (25.6.2024), 1-10, 12.2024

Creator
Huang, Di
Fan, Wenjing
Dai, Ruisen
Lu, Yao
Liu, Yanlin
Song, Yuyang
Qin, Yi
Su, Ying
Contributor
SpringerLink (Online service)

DOI
10.1038/s41538-024-00280-z
URN
urn:nbn:de:101:1-2409152117477.689483635010
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:36 AM CEST

Data provider

This object is provided by:
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Associated

  • Huang, Di
  • Fan, Wenjing
  • Dai, Ruisen
  • Lu, Yao
  • Liu, Yanlin
  • Song, Yuyang
  • Qin, Yi
  • Su, Ying
  • SpringerLink (Online service)

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