Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine ; volume:8 ; number:1 ; day:25 ; month:6 ; year:2024 ; pages:1-10 ; date:12.2024
npj science of food ; 8, Heft 1 (25.6.2024), 1-10, 12.2024
- Creator
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Huang, Di
Fan, Wenjing
Dai, Ruisen
Lu, Yao
Liu, Yanlin
Song, Yuyang
Qin, Yi
Su, Ying
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41538-024-00280-z
- URN
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urn:nbn:de:101:1-2409152117477.689483635010
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:36 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Huang, Di
- Fan, Wenjing
- Dai, Ruisen
- Lu, Yao
- Liu, Yanlin
- Song, Yuyang
- Qin, Yi
- Su, Ying
- SpringerLink (Online service)