Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period ; volume:249 ; number:7 ; day:5 ; month:4 ; year:2023 ; pages:1821-1831 ; date:7.2023
European food research and technology ; 249, Heft 7 (5.4.2023), 1821-1831, 7.2023
- Creator
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Uysal, Reyhan Selin
Issa-Issa, Hanán
Sendra, Esther
Carbonell-Barrachina, Ángel A.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-023-04256-3
- URN
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urn:nbn:de:101:1-2023092208393968027500
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:00 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Uysal, Reyhan Selin
- Issa-Issa, Hanán
- Sendra, Esther
- Carbonell-Barrachina, Ángel A.
- SpringerLink (Online service)
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