Impact of sodium ions on material properties, gelation and storage stability of citrus pectin
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Food Hydrocolloids (40:) - Amsterdam [u.a.] : Elsevier - Art.-Id. 105750
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Technische Universität Berlin
- (wann)
-
2020
- Urheber
-
Kastner, Hanna
Einhorn-Stoll, Ulrike
Fatouros, Alexandra
Drusch, Stephan
- DOI
-
10.14279/depositonce-9771
- Handle
-
11303/10875
- URN
-
urn:nbn:de:101:1-2021021001011343484332
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:30 MESZ
Datenpartner
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Beteiligte
- Kastner, Hanna
- Einhorn-Stoll, Ulrike
- Fatouros, Alexandra
- Drusch, Stephan
- Technische Universität Berlin
Entstanden
- 2020
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