- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
In: Gums and Stabilisers for the Food Industry 16 - Ed.: Williams, Peter A.; - Cambridge : Royal Society of Chemistry - S. 191-197
In: https://doi.org/10.14279/depositonce-8615
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2020
- Creator
-
Kastner, Hanna
Einhorn-Stoll, Ulrike
Senge, Bernhard
- DOI
-
10.14279/depositonce-9765
- Handle
-
11303/10869
- URN
-
urn:nbn:de:101:1-2020030400590042932914
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:04 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kastner, Hanna
- Einhorn-Stoll, Ulrike
- Senge, Bernhard
- Technische Universität Berlin
Time of origin
- 2020
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