Complete genome sequence and analysis of Lactobacillus hokkaidonensis LOOC260T, a psychrotrophic lactic acid bacterium isolated from silage
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2164
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Complete genome sequence and analysis of Lactobacillus hokkaidonensis LOOC260T, a psychrotrophic lactic acid bacterium isolated from silage ; volume:16 ; number:1 ; day:25 ; month:3 ; year:2015 ; pages:1-11 ; date:12.2015
BMC genomics ; 16, Heft 1 (25.3.2015), 1-11, 12.2015
- Classification
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Biowissenschaften, Biologie
- Creator
-
Tanizawa, Yasuhiro
Tohno, Masanori
Kaminuma, Eli
Nakamura, Yasukazu
Arita, Masanori
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s12864-015-1435-2
- URN
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urn:nbn:de:101:1-2019102810051206155326
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tanizawa, Yasuhiro
- Tohno, Masanori
- Kaminuma, Eli
- Nakamura, Yasukazu
- Arita, Masanori
- SpringerLink (Online service)
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Prevention of respiratory syncytial virus infection with probiotic lactic acid bacterium Lactobacillus gasseri SBT2055
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage
Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
Biochemische Untersuchungen zum Stoffwechsel des Bacterium bifidum <Lactobacillus bifidus>
Identification of thermo tolerant lactic acid bacteria isolated from silage prepared in the hot and humid climate of Southwestern Japan
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
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Prevention of respiratory syncytial virus infection with probiotic lactic acid bacterium Lactobacillus gasseri SBT2055
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage
Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
Biochemische Untersuchungen zum Stoffwechsel des Bacterium bifidum <Lactobacillus bifidus>
Identification of thermo tolerant lactic acid bacteria isolated from silage prepared in the hot and humid climate of Southwestern Japan
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
Characteristics of Lactobacillus plantarum QZW5 and its effects on wheat silage under multigelation
Lactobacillus plantarum strain HT-W104-B1: potential bacterium isolated from Malaysian fermented foods for control of the dermatophyte Trichophyton rubrum
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