Complete genome sequence and analysis of Lactobacillus hokkaidonensis LOOC260T, a psychrotrophic lactic acid bacterium isolated from silage
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2164
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Complete genome sequence and analysis of Lactobacillus hokkaidonensis LOOC260T, a psychrotrophic lactic acid bacterium isolated from silage ; volume:16 ; number:1 ; day:25 ; month:3 ; year:2015 ; pages:1-11 ; date:12.2015
BMC genomics ; 16, Heft 1 (25.3.2015), 1-11, 12.2015
- Klassifikation
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Biowissenschaften, Biologie
- Urheber
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Tanizawa, Yasuhiro
Tohno, Masanori
Kaminuma, Eli
Nakamura, Yasukazu
Arita, Masanori
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12864-015-1435-2
- URN
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urn:nbn:de:101:1-2019102810051206155326
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:23 MESZ
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Beteiligte
- Tanizawa, Yasuhiro
- Tohno, Masanori
- Kaminuma, Eli
- Nakamura, Yasukazu
- Arita, Masanori
- SpringerLink (Online service)
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Prevention of respiratory syncytial virus infection with probiotic lactic acid bacterium Lactobacillus gasseri SBT2055
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage
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Prevention of respiratory syncytial virus infection with probiotic lactic acid bacterium Lactobacillus gasseri SBT2055
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage
Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
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Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
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