Aiding food security and sustainability efforts through graph neural network-based consumer food ingredient detection and substitution
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Aiding food security and sustainability efforts through graph neural network-based consumer food ingredient detection and substitution ; volume:13 ; number:1 ; day:1 ; month:11 ; year:2023 ; pages:1-11 ; date:12.2023
Scientific reports ; 13, Heft 1 (1.11.2023), 1-11, 12.2023
- Urheber
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Foster, Jack
Brintrup, Alexandra
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1038/s41598-023-44859-0
- URN
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urn:nbn:de:101:1-2024011821065596778252
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
Datenpartner
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Beteiligte
- Foster, Jack
- Brintrup, Alexandra
- SpringerLink (Online service)
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