Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9104
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices ; volume:78 ; number:1 ; day:11 ; month:11 ; year:2022 ; pages:25-37 ; date:3.2023
Plant foods for human nutrition ; 78, Heft 1 (11.11.2022), 25-37, 3.2023
- Klassifikation
-
Technische Chemie
- Urheber
-
Trigo, Carla
Castelló, María Luisa
Ortolá, María Dolores
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11130-022-01023-9
- URN
-
urn:nbn:de:101:1-2023042821204706827096
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:45 MESZ
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Beteiligte
- Trigo, Carla
- Castelló, María Luisa
- Ortolá, María Dolores
- SpringerLink (Online service)
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