Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation ; day:2 ; month:3 ; year:2024 ; pages:1-11
Journal of applied phycology ; (2.3.2024), 1-11
- Urheber
-
Özyurt, Gülsün
Durmuş, Mustafa
Sakarya, Yetkin
Uslu, Leyla
Kuley, Esmeray
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s10811-024-03209-x
- URN
-
urn:nbn:de:101:1-2405071018394.195628299989
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Özyurt, Gülsün
- Durmuş, Mustafa
- Sakarya, Yetkin
- Uslu, Leyla
- Kuley, Esmeray
- SpringerLink (Online service)
Ähnliche Objekte (12)
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products
Oyster shell based indirect carbonation integrated with probiotic encapsulation
Cell‐Mediated Biointerfacial Phenolic Assembly for Probiotic Nano Encapsulation
Advances in essential oils encapsulation: development, characterization and release mechanisms
Hyperbranched polyethoxysiloxanes for the encapsulation of silicon oils : preparation and application
Probiotic fermentation of polyphenols: potential sources of novel functional foods
Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil
Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains
Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation
Nano-encapsulation of essential amino acids: ruminal methane, carbon monoxide, hydrogen sulfide and fermentation
Spirulina, die Nahrung der Götter
Spirulina - die Wunderalge : essen Sie Leben!
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products
Oyster shell based indirect carbonation integrated with probiotic encapsulation
Cell‐Mediated Biointerfacial Phenolic Assembly for Probiotic Nano Encapsulation
Advances in essential oils encapsulation: development, characterization and release mechanisms
Hyperbranched polyethoxysiloxanes for the encapsulation of silicon oils : preparation and application
Probiotic fermentation of polyphenols: potential sources of novel functional foods
Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil
Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains
Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation
Nano-encapsulation of essential amino acids: ruminal methane, carbon monoxide, hydrogen sulfide and fermentation
Spirulina, die Nahrung der Götter
Spirulina - die Wunderalge : essen Sie Leben!
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products
Oyster shell based indirect carbonation integrated with probiotic encapsulation
Cell‐Mediated Biointerfacial Phenolic Assembly for Probiotic Nano Encapsulation
Advances in essential oils encapsulation: development, characterization and release mechanisms
Hyperbranched polyethoxysiloxanes for the encapsulation of silicon oils : preparation and application
Probiotic fermentation of polyphenols: potential sources of novel functional foods
Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil
Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains
Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation
Nano-encapsulation of essential amino acids: ruminal methane, carbon monoxide, hydrogen sulfide and fermentation
Spirulina, die Nahrung der Götter