Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-5176
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products ; day:8 ; month:9 ; year:2018 ; pages:1-7
Journal of applied phycology ; (8.9.2018), 1-7
- Klassifikation
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Technische Chemie
- Urheber
-
Niccolai, Alberto
- Beteiligte Personen und Organisationen
-
Shannon, Emer
Abu-Ghannam, Nissreen
Biondi, Natascia
Rodolfi, Liliana
Tredici, Mario R.
SpringerLink (Online service)
- DOI
-
10.1007/s10811-018-1602-3
- URN
-
urn:nbn:de:101:1-2018102609420049155929
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:20 MESZ
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Beteiligte
- Niccolai, Alberto
- Shannon, Emer
- Abu-Ghannam, Nissreen
- Biondi, Natascia
- Rodolfi, Liliana
- Tredici, Mario R.
- SpringerLink (Online service)
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