Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-5176
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products ; day:8 ; month:9 ; year:2018 ; pages:1-7
Journal of applied phycology ; (8.9.2018), 1-7
- Classification
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Technische Chemie
- Creator
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Niccolai, Alberto
- Contributor
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Shannon, Emer
Abu-Ghannam, Nissreen
Biondi, Natascia
Rodolfi, Liliana
Tredici, Mario R.
SpringerLink (Online service)
- DOI
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10.1007/s10811-018-1602-3
- URN
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urn:nbn:de:101:1-2018102609420049155929
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Niccolai, Alberto
- Shannon, Emer
- Abu-Ghannam, Nissreen
- Biondi, Natascia
- Rodolfi, Liliana
- Tredici, Mario R.
- SpringerLink (Online service)
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Bioethanol from hydrolyzed Spirulina (Arthrospira platensis) biomass using ethanologenic bacteria
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Potent antibacterial action of phycosynthesized selenium nanoparticles using Spirulina platensis extract
Potential applications of cyanobacteria: Spirulina platensis filtrates and homogenates in agriculture
Wound healing potential of Spirulina platensis extracts on human dermal fibroblast cells
Combinational biosynthesis and characterization of a fluorescent 82β-phycocyanin of Spirulina platensis
Comparative study on the growth performance of Spirulina platensis on modifying culture media
Nutritional and prebiotic efficacy of the microalga Arthrospira platensis (spirulina) in honey bees
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Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil
Vitamin supplements enhance Spirulina platensis biomass and phytochemical contents
Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation
Bioethanol from hydrolyzed Spirulina (Arthrospira platensis) biomass using ethanologenic bacteria
i AK692: A genome-scale metabolic model of Spirulina platensis C1
Potent antibacterial action of phycosynthesized selenium nanoparticles using Spirulina platensis extract
Potential applications of cyanobacteria: Spirulina platensis filtrates and homogenates in agriculture
Wound healing potential of Spirulina platensis extracts on human dermal fibroblast cells
Combinational biosynthesis and characterization of a fluorescent 82β-phycocyanin of Spirulina platensis
Comparative study on the growth performance of Spirulina platensis on modifying culture media
Nutritional and prebiotic efficacy of the microalga Arthrospira platensis (spirulina) in honey bees
Isolation, crystallization and X-ray structure analysis of allophycocyanin from the cyanobacterium Spirulina platensis
Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil
Vitamin supplements enhance Spirulina platensis biomass and phytochemical contents
Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation
Bioethanol from hydrolyzed Spirulina (Arthrospira platensis) biomass using ethanologenic bacteria
i AK692: A genome-scale metabolic model of Spirulina platensis C1
Potent antibacterial action of phycosynthesized selenium nanoparticles using Spirulina platensis extract
Potential applications of cyanobacteria: Spirulina platensis filtrates and homogenates in agriculture
Wound healing potential of Spirulina platensis extracts on human dermal fibroblast cells
Combinational biosynthesis and characterization of a fluorescent 82β-phycocyanin of Spirulina platensis
Comparative study on the growth performance of Spirulina platensis on modifying culture media
Nutritional and prebiotic efficacy of the microalga Arthrospira platensis (spirulina) in honey bees