Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2661-8974
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains ; volume:2 ; number:1 ; day:1 ; month:6 ; year:2020 ; pages:1-17 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (1.6.2020), 1-17, 12.2020
- Urheber
-
Budhwar, Savita
Sethi, Kashika
Chakraborty, Manali
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-020-00026-w
- URN
-
urn:nbn:de:101:1-2020080401270178601241
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
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Beteiligte
- Budhwar, Savita
- Sethi, Kashika
- Chakraborty, Manali
- SpringerLink (Online service)
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