Hochschulschrift
Variability of amino acid digestibility of cereal grains in laying hens
- Alternative title
-
Variation der Aminosäurenverdaulichkeit von Getreide bei Legehennen
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Hohenheim, Universität Hohenheim, Dissertation, 2016
- Classification
-
Landwirtschaft, Veterinärmedizin
- Keyword
-
Getreide ; Legehenne ; Aminosäurenverdaulichkeit ; Nicht-Stärke Polysaccharide ; in vitro
- Event
-
Veröffentlichung
- (where)
-
Hohenheim
- (who)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (when)
-
2017
- Creator
-
Zuber, Tobias
- Contributor
-
Rodehutscord, Markus
- URN
-
urn:nbn:de:bsz:100-opus-13245
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:44 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Zuber, Tobias
- Rodehutscord, Markus
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Time of origin
- 2017
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Methods for evaluating genotype-environment interactions illustrated with laying hens
Genetic analyses of feather pecking and related behavior traits of laying hens
Mitochondrial haplotypes, gene expression and nuclear diversity in two strains of laying hens
Particle Size Distribution of Organic Complete Diets for Laying Hens during Feed Offering
Improvement of air quality in laying hens barn using different particle separation techniques
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A sulfadimidine model to evaluate pharmacokinetics and residues at various concentrations in laying hens
Relation between Feed Particle Size Distribution and Plumage Condition in Laying Hens on Commercial Farms
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Standardisation of precaecal and total tract amino acid digestibility measurement in laying hens
Standardisation of precaecal and total tract amino acid digestibility measurement in laying hens
Welfare of laying hens in Europe : reports, analyses and conclusions
Methods for evaluating genotype-environment interactions illustrated with laying hens
Genetic analyses of feather pecking and related behavior traits of laying hens
Mitochondrial haplotypes, gene expression and nuclear diversity in two strains of laying hens
Particle Size Distribution of Organic Complete Diets for Laying Hens during Feed Offering
Improvement of air quality in laying hens barn using different particle separation techniques
Potential of cereal grains and grain legumes for modulation of pigs’ intestinal microbiota
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Relation between Feed Particle Size Distribution and Plumage Condition in Laying Hens on Commercial Farms