Hochschulschrift
Variability of amino acid digestibility of cereal grains in laying hens
- Weitere Titel
-
Variation der Aminosäurenverdaulichkeit von Getreide bei Legehennen
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hohenheim, Universität Hohenheim, Dissertation, 2016
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Schlagwort
-
Getreide ; Legehenne ; Aminosäurenverdaulichkeit ; Nicht-Stärke Polysaccharide ; in vitro
- Ereignis
-
Veröffentlichung
- (wo)
-
Hohenheim
- (wer)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (wann)
-
2017
- Urheber
- Beteiligte Personen und Organisationen
-
Rodehutscord, Markus
- URN
-
urn:nbn:de:bsz:100-opus-13245
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:44 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Zuber, Tobias
- Rodehutscord, Markus
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Entstanden
- 2017
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Potential of cereal grains and grain legumes for modulation of pigs’ intestinal microbiota
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