Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation ; day:2 ; month:3 ; year:2024 ; pages:1-11
Journal of applied phycology ; (2.3.2024), 1-11
- Creator
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Özyurt, Gülsün
Durmuş, Mustafa
Sakarya, Yetkin
Uslu, Leyla
Kuley, Esmeray
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s10811-024-03209-x
- URN
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urn:nbn:de:101:1-2405071018394.195628299989
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:56 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Özyurt, Gülsün
- Durmuş, Mustafa
- Sakarya, Yetkin
- Uslu, Leyla
- Kuley, Esmeray
- SpringerLink (Online service)
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