Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1746-6148
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy ; volume:14 ; number:1 ; day:5 ; month:1 ; year:2018 ; pages:1-11 ; date:12.2018
BMC veterinary research ; 14, Heft 1 (5.1.2018), 1-11, 12.2018
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Ghidini, Sergio
- Contributor
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Zanardi, Emanuela
Di Ciccio, Pierluigi Aldo
Borrello, Silvio
Belluzi, Giancarlo
Guizzardi, Sarah
Ianieri, Adriana
SpringerLink (Online service)
- DOI
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10.1186/s12917-017-1329-4
- URN
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urn:nbn:de:1111-20180303883
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ghidini, Sergio
- Zanardi, Emanuela
- Di Ciccio, Pierluigi Aldo
- Borrello, Silvio
- Belluzi, Giancarlo
- Guizzardi, Sarah
- Ianieri, Adriana
- SpringerLink (Online service)
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Data from routine meat inspection is a poor indicator of the prevalence of tail lesions in undocked pigs
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Guide for Meat Inspection of Cattle and Fattening Pigs: Macroscopic Procedure
Relationship between animal-based on-farm indicators and meat inspection data in pigs
Views of veterinarians and meat inspectors concerning the practical application of visual meat inspection on domestic pigs in Finland
Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability
Value of simplified lung lesions scoring systems to inform future codes for routine meat inspection in pigs
Genetic aspects of meat quality in pigs
Data from routine meat inspection is a poor indicator of the prevalence of tail lesions in undocked pigs
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Physiological aspects of meat quality and adaptation in pigs
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