Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications ; volume:2 ; number:4 ; day:19 ; month:10 ; year:2024 ; pages:377-391 ; date:12.2024
Current food science and technology reports ; 2, Heft 4 (19.10.2024), 377-391, 12.2024
- Urheber
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Ghalamara, Soudabeh
Brazinha, Carla
Silva, Sara
Pintado, Manuela
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s43555-024-00041-9
- URN
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urn:nbn:de:101:1-2502040935315.410582225966
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:21 MESZ
Datenpartner
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Beteiligte
- Ghalamara, Soudabeh
- Brazinha, Carla
- Silva, Sara
- Pintado, Manuela
- SpringerLink (Online service)
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