Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications ; volume:2 ; number:4 ; day:19 ; month:10 ; year:2024 ; pages:377-391 ; date:12.2024
Current food science and technology reports ; 2, Heft 4 (19.10.2024), 377-391, 12.2024
- Creator
-
Ghalamara, Soudabeh
Brazinha, Carla
Silva, Sara
Pintado, Manuela
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s43555-024-00041-9
- URN
-
urn:nbn:de:101:1-2502040935315.410582225966
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ghalamara, Soudabeh
- Brazinha, Carla
- Silva, Sara
- Pintado, Manuela
- SpringerLink (Online service)
Other Objects (12)
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme
Optimization of banana crop by-products solvent extraction for the production of bioactive compounds
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
Milk-derived bioactive peptides
Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
Ant venom - an untapped source of bioactive peptides
Conformation of bioactive peptides in membrane mimetic environments
Suprabasin-derived bioactive peptides identified by plasma peptidomics
Potential relevance of bioactive peptides in sports nutrition
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme
Optimization of banana crop by-products solvent extraction for the production of bioactive compounds
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
Milk-derived bioactive peptides
Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
Ant venom - an untapped source of bioactive peptides
Conformation of bioactive peptides in membrane mimetic environments
Suprabasin-derived bioactive peptides identified by plasma peptidomics
Potential relevance of bioactive peptides in sports nutrition
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme
Optimization of banana crop by-products solvent extraction for the production of bioactive compounds
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
Milk-derived bioactive peptides
Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
Ant venom - an untapped source of bioactive peptides
Conformation of bioactive peptides in membrane mimetic environments
Suprabasin-derived bioactive peptides identified by plasma peptidomics