- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Milk-derived bioactive peptides ; volume:7 ; number:1 ; day:8 ; month:1 ; year:2025 ; pages:1-19 ; date:12.2025
Food production, processing and nutrition ; 7, Heft 1 (8.1.2025), 1-19, 12.2025
- Urheber
-
Kashung, Phareichon
Karuthapandian, Devi
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-024-00280-2
- URN
-
urn:nbn:de:101:1-2503082102582.512844214032
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Kashung, Phareichon
- Karuthapandian, Devi
- SpringerLink (Online service)
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