Hochschulschrift
Identification and Quantification of Bioactive Peptides in Milk and Kefir
- Weitere Titel
-
Identifizierung und Quantifizierung von bioaktiven Peptiden in Milch und Kefir
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Erlangen, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Dissertation, 2017
- Schlagwort
-
antimicrobial peptide
Biopharmazie
Pharmakodynamik
Pharmakokinetik
- Ereignis
-
Veröffentlichung
- (wo)
-
Erlangen
- (wer)
-
Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
- (wann)
-
2017
- Urheber
- Beteiligte Personen und Organisationen
- URN
-
urn:nbn:de:bvb:29-opus4-86084
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:42 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Liu, Yufang
- Pischetsrieder, Monika
- Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
Entstanden
- 2017
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Bioactive peptides from the cyanobacterial strains Tychonema sp. and Nostoc insulare
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Generation, enrichment and characterization of bioactive oligosaccharides and peptides from milk
Chemoenzymatic and template-directed synthesis of bioactive macrocyclic peptides
Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals
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