Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides ; volume:2 ; number:4 ; day:5 ; month:11 ; year:2024 ; pages:393-409 ; date:12.2024
Current food science and technology reports ; 2, Heft 4 (5.11.2024), 393-409, 12.2024
- Creator
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Ghalamara, Soudabeh
Brazinha, Carla
Silva, Sara
Pintado, Manuela
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s43555-024-00045-5
- URN
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urn:nbn:de:101:1-2502040935460.602706329168
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ghalamara, Soudabeh
- Brazinha, Carla
- Silva, Sara
- Pintado, Manuela
- SpringerLink (Online service)
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