Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides ; volume:2 ; number:4 ; day:5 ; month:11 ; year:2024 ; pages:393-409 ; date:12.2024
Current food science and technology reports ; 2, Heft 4 (5.11.2024), 393-409, 12.2024
- Urheber
-
Ghalamara, Soudabeh
Brazinha, Carla
Silva, Sara
Pintado, Manuela
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s43555-024-00045-5
- URN
-
urn:nbn:de:101:1-2502040935460.602706329168
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:38 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Ghalamara, Soudabeh
- Brazinha, Carla
- Silva, Sara
- Pintado, Manuela
- SpringerLink (Online service)
Ähnliche Objekte (12)
Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications
Valorization of faba bean (Vicia faba) by-products
Milk-derived bioactive peptides
Acremonium sp. diglycosidase-aid chemical diversification: valorization of industry by-products
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation
Valorization of coffee by-products in the industry, a vision towards circular economy
Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties
Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications
Valorization of faba bean (Vicia faba) by-products
Milk-derived bioactive peptides
Acremonium sp. diglycosidase-aid chemical diversification: valorization of industry by-products
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation
Valorization of coffee by-products in the industry, a vision towards circular economy
Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties
Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications
Valorization of faba bean (Vicia faba) by-products
Milk-derived bioactive peptides
Acremonium sp. diglycosidase-aid chemical diversification: valorization of industry by-products
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation
Valorization of coffee by-products in the industry, a vision towards circular economy
Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials